We sometimes want a dessert that’s made with some kind of fruit. Strawberries and bananas are great, but this dish made with peaches is perfect for a sweet dessert and some coffee. Our family has made these a lot and they always taste great. If you’ve never had anything made with rice flour, it may take a little getting used to at first. What do you think?
Peach Bars
Batter:
1 c. butter
1 1/2 c. white sugar (and/or brown)
4 eggs
1 teaspoon vanilla
2 c. baby rice flour
1 teaspoon sea salt
Peach Filling:
1 can (820g) peaches, chopped
1/2 c. white sugar (and/or brown)
1/2 c. peach juice (or water)
3 tablespoons baby rice flour
On Top (optional):
1/2 c. peach juice
1/2 c. white sugar (and/or brown)
3 tablespoons baby rice flour
1 teaspoon vanilla
Glaze:
1/2 teaspoon vanilla
3 tablespoons peach juice
1 c. powdered sugar
Directions: In a lager bowl, cream butter and sugar. Add eggs one at a time, beating after each addition. stir in vanilla. In a small bowl combine baby rice flour and salt. Stir into creamed mixture. Spread 3 c. batter into a greased 15″x10″x1″ baking pan.
In sause pan add the peaches, water, sugar, and baby rice flour. Cook for 8-10 min (it will get real thick). Let cool 1 min, then put on spread batter. Drop remaining batter on top.
In the sauce pan you just used, add the peach juice, sugar, vanilla, and baby rice flour. Cook for 5 min, then pour on top.
Bake at 350 degrees for 30-35 min, or until fork comes out mostly clean. Let cool 5-10 min. Mix glaze ingredients in a small bowl. Pour on top of bars. Cut and enjoy!
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